Everyone loves a good dip recipe, and this Fruit Dip is one of our favorites! It’s thick and creamy, with just the right amount of sweetness, and adds the perfect pop of flavor to fresh fruit. If you’re looking for a delicious way to brighten up those spring berries (and all your other favorites!) you’ll love this easy recipe!

Around here, fresh fruit trays are a staple. They make the perfect addition to any brunch menu, holiday celebration, or party… and I love setting one out as an afternoon snack for my kids.

And although I’m well aware that fruit is perfectly sweet all on its own, let’s be honest. There’s something about a delicious, creamy dip that takes any of your favorites to the next level. And my kids couldn’t agree more.

They go crazy this recipe… and seriously… what’s not to love!? It’s made with a simple combination of cream cheese, sour cream, sugar, and lemon juice, which basically means it’s cheesecake. In dip form.

It’s the ideal addition to any fruit tray, and especially perfect for special occasions. If you love fresh, seasonal produce as much as we do, you’re sure to fall in love with this sweet, creamy, DELICIOUS dip!

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🍋 Ingredients

Many fruit dips are made with marshmallow fluff, and since that’s not typically an ingredient we have on hand, I wanted to make a recipe without it. I love the fact that this dip is made with ingredients that are commonly in our fridge, and that the ingredients are all simple and real.

I used a combination of cream cheese and sour cream, but you can definitely substitute plain or vanilla Greek yogurt for the sour cream if you’d like.

I also used fresh lemon juice, but bottled would work just fine.

• 8 oz. cream cheese, softened
• 1/2 c. plain Greek yogurt or sour cream
• 1/4 c. granulated sugar
• 1 Tbsp. lemon juice

📋 Instructions

The most important part of these instructions is to make sure you start with softened cream cheese. You’ll want to remove it from the refrigerator and take it out of the box 1-2 hours before you plan to use it. You can also soften it quickly by submerging the foil wrapped cream cheese in a bowl of warm water until it’s softened, typically 5-10 minutes depending on the temperature of the water.

1. Combine all ingredients in a medium mixing bowl.
2. Use a hand mixer to blend on medium-high until smooth and creamy.
3. Serve immediately or refrigerate until ready to serve.

🍊 Recipe variations

• Substitute orange or pineapple juice for the lemon  juice
• Add 1/4 – 1/2 tsp. of vanilla or almond extract
• Use brown sugar in place of granulated sugar for a caramel flavor (this would be especially delicious with apples)
• For a thinner consistency, use 1 cup sour cream
• Add orange or lemon zest for extra flavor
• Substitute amaretto or your favorite liqueur for the lemon juice

🌡 Storing

Leftover dip should be stored in an airtight container in the refrigerator for up to 10 days. I would not recommend freezing it.

🍪 What to serve it with

In addition to fresh fruit, this could be used for dipping a variety of different foods. Here are some fun ideas:

• Nilla Wafers
• Graham crackers
• Pretzels
• Breadsticks
• Ritz crackers
• Pancakes or waffles (as a topping)
• Crepes

🍌 Related recipes

Sweet dessert-type dips are so much fun, and the possibilities for them are endless. Here are a few to consider:

• Lemon Pie Cheesecake Dip
• Cherry Cheesecake Dip
• Pistachio Pineapple Dip
• Banana Cream Pie Dip
• Brownie Cheesecake Dip
• Chocolate Cherry Amaretto Dip
• Creamy Strawberry Dip
• Berry Cherry Dip

Fruit Dip

Yield: 12

Prep Time: 5 minutes

Total Time: 5 minutes

Everyone loves a good dip recipe, and this Fruit Dip is one of our favorites! It's thick and creamy, with just the right amount of sweetness, and adds the perfect pop of flavor to fresh fruit. If you're looking for a delicious way to brighten up those spring berries (and all your other favorites!) you'll love this easy recipe!

Print

Ingredients

• 8 oz. cream cheese, softened
• 1/2 c. plain Greek yogurt or sour cream
• 1/4 c. granulated sugar
• 1 Tbsp. lemon juice

Instructions

1. Combine all ingredients in a medium mixing bowl.
2. Use a hand mixer to blend on medium-high until smooth and creamy.
3. Serve immediately or refrigerate until ready to serve.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 100Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 62mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 1g